Dizzy Pig Peruvian-ish Rub is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken.
But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir-Fried Beef), Causa (Potato Casserole), or Rocoto Relleno (Stuffed Spicy Peppers).