Dizzy Pig Salt-Free Raging River is a sweet and savory fan-favorite that brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium-rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you’re following a low-salt diet, are cooking for someone who is or just wants control over salt levels, you got it.
Salt-Free Raging River is great for:
- Seasoning food that is already salted
- Brined meats
- Cured meats
- Salty marinated foods
- Those that need to avoid salt