Meat Church Holy Cow BBQ Rub shaker.
In our spice rack
Meat Church Holy Cow BBQ Rub
What does Meat Church say about Holy Cow's uses and ingredients?
Meat Church describes Holy Cow as a Texas-style rub for brisket, tri-tip, and steaks, and says it is popular on chicken and burgers. Ingredients are salt, spice, dehydrated garlic, and spice extractives; the maker labels it gluten free and no MSG.
| Ingredients | Salt, spice, dehydrated garlic, and spice extractives (Meat Church list) |
|---|---|
| Diet statement | Meat Church labels it gluten free and no MSG |
| Best on | Brisket, tri-tip, steaks; Meat Church also notes chicken and burgers |
| Manufacturer formats | 12 oz bottle, 4-pack, 1 lb resealable bag, 5 lb bag |
| Pinecraft listing | SKU 18627; ask about package details and current availability |
See Meat Church's current product page for its ingredients, diet statement, and package formats. Ask the showroom about local package options and availability for SKU 18627.
For brisket and tri-tip
or steaks.
Beef seasoning
+1
Round out the setup
