.75 lb shaker, Meat Church
In our spice rack
Meat Church Holy Cow BBQ Rub
Built around salt, spice, and dehydrated garlic, Meat Church Holy Cow BBQ Rub is a Texas-style beef seasoning made for brisket, tri-tip, and steaks, the way it is done at Central Texas joints like Franklin's, Kreuz, and Black's. Plenty of our Sarasota customers also shake it on chicken and burgers.
| Ingredients | Salt, spice, dehydrated garlic & spice extractives |
|---|---|
| Diet | Gluten-free, no MSG |
| Best on | Brisket, tri-tip, steaks, chicken, burgers |
| Size | .75 lbs |
| Availability | In our catalog, ask what's in our catalog |
Meat Church Holy Cow BBQ Rub is sold in a .75 lb size.
One shaker.
Every cut of beef.
Pantry staples, honestly sold
+3
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