Meat Church Holy Cow BBQ Rub shaker.
In our spice rack
Meat Church Holy Cow BBQ Rub
Meat Church describes Holy Cow as a Texas-style rub for brisket, tri-tip, and steaks, and says it is popular on chicken and burgers. Ingredients are salt, spice, dehydrated garlic, and spice extractives; the maker labels it gluten free and no MSG.
What does Meat Church say about Holy Cow's uses and ingredients?
| Ingredients | Salt, spice, dehydrated garlic, and spice extractives (Meat Church list) |
|---|---|
| Diet statement | Meat Church labels it gluten free and no MSG |
| Best on | Brisket, tri-tip, steaks; Meat Church also notes chicken and burgers |
| Manufacturer formats | 12 oz bottle, 1 lb resealable bag, 5 lb bag |
| Pinecraft listing | SKU 18627; ask about package details and current availability |
See Meat Church's current product page for its ingredients, diet statement, and package formats. Ask the showroom about local package options and availability for SKU 18627.
For brisket and tri-tip
or steaks.
Beef seasoning
+1
Round out the setup
