Butler Wood Asado rub.
The Butler Wood Asado rub is a salt, spice and garlic blend built to work as a dry rub or, mixed with warm water, as an Argentine-style salmuera brine on beef, pork, poultry, fish, wild game and vegetables. Pinecraft Barbecue carries it alongside the rest of its Butler Wood lineup.
Pinecraft Barbecue is an authorized retailer for Butler Wood in Sarasota.
What is Butler Wood Asado All-Purpose Rub made for?
The maker describes Asado All-Purpose Rub as a salt, spices and garlic seasoning for dry rub or salmuera brine. It lists beef, pork, poultry, fish, wild game and vegetables as uses. Read Butler Wood's product details (checked October 9, 2026).
Butler Wood cooking wood
Butler Wood also lists post oak, pecan, mesquite, hickory, apple and cherry among its cooking woods. See Butler Wood's cooking wood range (checked October 9, 2026).
Season the meat
the way you actually cook it.
Choosing Butler Wood cooking wood
Butler Wood describes post oak as clean and balanced, with beef, pork, turkey and chicken among its uses. Hickory has a rich, bold smoke and is listed for pork, beef and turkey. Pecan is smooth and nutty, with chicken, turkey, pork and beef on the maker’s list.
For a hotter, faster fire, Butler Wood says mesquite suits grilling and short cooks. Cherry gives mild, sweet smoke and a deep mahogany color to meat.
Questions about Butler Wood cooking wood
Which Butler Wood species has a mild, balanced smoke?
The maker describes post oak as clean and balanced, with a mild earthy flavor. It lists beef, pork, turkey and chicken as uses.
Which Butler Wood is suited to short cooks?
Butler Wood says mesquite burns hot and fast, which makes it suited to grilling and short cooks.
What does Butler Wood say about cherry?
The maker describes cherry as mild and sweet, with subtle fruit notes and a deep mahogany color on meat.
Product in use
