Pinecraft Brines and Injections
Pinecraft Brines and Injections covers turkey brine kits, pork and beef injections, and marinades from Lane's BBQ, Myron Mixon, and Dead Bird BBQ, all for the step that happens before the meat ever sees a smoker. The category is a small, focused shelf of five products, chosen for turkey, pork shoulder, ribs, and beef cuts.
Prep it right.
Smoke it with confidence.
Brining and injecting meat before smoking
Pinecraft Brines and Injections carries five products across three brands. A long smoke can dry out even a good cut of meat, and brining or injecting ahead of time is the fix most competition cooks build into every cook. We stock a small, focused shelf: Lane's BBQ covers the all-purpose brine and a full turkey kit with rub and brine bag included, Myron Mixon's apple and peach injections handle pork shoulders and ribs, and Dead Bird BBQ's DB180 does double duty as a beef brine and injection.
If you're smoking a holiday turkey or a competition-size pork shoulder, this is the aisle to check before you fire up the smoker. Ask staff which product matches your cut and your cook time.
| Category | Brines, marinades & injections |
|---|---|
| Brands carried | Lane's BBQ, Myron Mixon, Dead Bird BBQ |
| Best for | Turkey, pork shoulder, ribs, and beef cuts |
| Where to browse more | Barbecue Sauces & Barbecue Seasonings |