Tagwood BBQ.
Tagwood BBQ makes Argentine-style parrilla grills, the open cross-grate design built for cooking directly over wood coals instead of gas or pellets. Pinecraft Barbecue carries Tagwood and orders the line through the Sarasota showroom, and the line runs from compact patio units up through larger asado setups sized for a full cut of meat.
A parrilla is not a smoker and it is not a kettle grill. The whole design centers on one thing: a heavy cross grate that hangs over a bed of wood coals, and a hand wheel or crank that raises or lowers that grate to control the heat hitting the meat. Tagwood BBQ builds its lineup around that single idea, from a compact unit sized for a patio to a full asado-style rig for cooking a whole cut over an open fire.
Wood coals.
Nothing in between.
How does a Tagwood parrilla work?
Tagwood BBQ grills are built for direct wood-fire cooking in the Argentine asado and parrilla style, which trades gas burners and pellet hoppers for a bed of hardwood coals and a grate you move by hand. Pinecraft Barbecue carries the Tagwood line and orders the line through the Sarasota showroom for anyone who wants that cooking style without welding one together in the garage. Tagwood explains its adjustable grill and crank in its product guide. Come by and see the cross-grate mechanism in person; it is the kind of thing that makes more sense once you have turned the wheel yourself.
Pinecraft provides installers and supports manufacturer warranties. Ask the showroom about installation for a permanent parrilla station.
| Style | Argentine parrilla, wood-fired cross grate |
|---|---|
| Fuel | Hardwood coals, no gas or pellets |
| In our catalog | Patio through full asado-scale units |
| Seen in Sarasota | Ask us what you can come try at the showroom |