Meadow Creek PR60 60″ Charcoal Pig Roaster

$1,862.00 (add-ons in photos not included)

“It will give you fantastic results whether you are a professional pig cooker or this is your first. I would buy another and not look elsewhere.” Gerry Pierick

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

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    Description

    Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal-fired.

    Features of the PR60 Charcoal Pig Roaster

    • 13″ tires
    • Stainless steel calibratable thermometer
    • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
    • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
    • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
    • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

    Additional information

    Weight 375 lbs
    Overall Dimensions

    44”h x 68”l x 34”w

    Grate Height Ground

    27”

    Grate Dimensions

    24” x 58”

    2nd Tier Grate Dimensions

    22” x 58”

    Cooking Area

    9.67 sq. ft. (1,392 sq. in.)

    Cooking Area 2nd-Tier Grate

    18.53 sq. ft. (2,668 sq. in.)

    Grate Style

    Wire Grid With 1/2” Spacing

    Metal Thickness

    13 Gauge

    Shipping Weight

    450 lbs.

    Capacity Whole Pigs

    Single Grate: 200 lbs.

    Capacity Pork Butts

    2nd Tier Grate: 30-35, Single Grate: 18-20

    Capacity Racks Ribs

    2nd Tier Grate: 15-25, Single Grate: 8-12

    Capacity Whole Briskets

    2nd Tier Grate: 16-18, Single Grate: 8-10

    Capacity Chicken

    2nd Tier Grate: 40-45, Single Grate: 21-24

    Capacity Hamburgers

    2nd Tier Grate: 135-140, Single Grate: 70-75

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