Blues Hog Sauces and Seasonings

Award-winning blends from a legendary pitmaster

Blues Hog has won more awards than any other commercial sauce on the market and has been deemed "The Award Winning Choice of Champions" by BBQ pitmasters, top chefs, and restaurateurs around the world!

Shop Blues Hog flavors below.

Blues Hog Competition Grade Sauces and Seasonings

Now Available in Squeeze Bottles

In addition to their signature mason jars, Blues Hog has recently made their prize-winning sauces available in handy squeeze bottles!

A Barbecue Legacy

Blues Hog offers true, authentic barbecue flavor. Their products are created using only the highest quality ingredients and boast an award winning pedigree, which is why they are used by competition teams and top chefs around the world. 

With numerous first-place awards from the American Royal World Series of Barbecue Sauce Contest, Blues Hog's barbecue sauce has a well-earned reputation in both the competitive barbecue circuit and backyards across the country. Pitmaster Bill Arnold started Blues Hog in his hometown near Memphis and later moved to Missouri, where it really took off.

Blues Hog’s Original BBQ Sauce is an all-natural “sweet with the right amount of heat” sauce with a thick consistency; other flavors include honey mustard and Smokey Mountain. Tim and Terri Scheer, owners of Gateway Drum Smokers and Shake ‘N Bake BBQ competition team and longtime friends of Arnold, recently purchased Blues Hog and plan to preserve its legacy as the “choice of champions” sauce.