Blues Hog Sauces and Seasonings
Award-winning blends from a legendary pitmaster
Blues Hog has won more awards than any other commercial sauce on the market and has been deemed "The Award Winning Choice of Champions" by BBQ pitmasters, top chefs, and restaurateurs around the world!
Shop Blues Hog flavors below.
Blues Hog Competition Grade Sauces and Seasonings
Now Available in Squeeze Bottles
In addition to their signature mason jars, Blues Hog has recently made their prize-winning sauces available in handy squeeze bottles!
A Barbecue Legacy
Blues Hog offers true, authentic barbecue flavor. Their products are created using only the highest quality ingredients and boast an award winning pedigree, which is why they are used by competition teams and top chefs around the world.
With numerous first-place awards from the American Royal World Series of Barbecue Sauce Contest, Blues Hog's barbecue sauce has a well-earned reputation in both the competitive barbecue circuit and backyards across the country. Pitmaster Bill Arnold started Blues Hog in his hometown near Memphis and later moved to Missouri, where it really took off.
Blues Hog’s Original BBQ Sauce is an all-natural “sweet with the right amount of heat” sauce with a thick consistency; other flavors include honey mustard and Smokey Mountain. Tim and Terri Scheer, owners of Gateway Drum Smokers and Shake ‘N Bake BBQ competition team and longtime friends of Arnold, recently purchased Blues Hog and plan to preserve its legacy as the “choice of champions” sauce.
Let's be friends.
Our friendly pitmasters are standing by and can't wait to answer your questions. Toss us your most challenging questions about cooking or the products we sell, or just tell us how much you appreciate us. Either way, we'll take it.
Meet our world-class customer support team
World champion pitmaster and SCA judge
Pitmaster, store owner, and BBQ equipment guru
Visit our one-of-a-kind store
Address: 3303 Bahia Vista St, Sarasota, FL 34239
Regular Store Hours: Monday to Friday: 10 am to 6 pm | Saturday: 10 am to 4 pm | Sunday: closed