Kai PRO Paring 3.5″

$19.95

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work.

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Description

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You’ll be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance.

Features:

  • An indispensable kitchen knife
  • Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from the blade
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • Ideal for peeling & paring, cheese & charcuterie, vegetable & fruit
  • NSF Certified for use in commercial kitchens

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