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Meadow Creek BX100 cabinet box smoker
ask us what you can come try in our Sarasota showroom
Meadow Creek · Cabinet smoker

Meadow Creek BX100 Cabinet Box Smoker

Built as an insulated double-wall cabinet, the Meadow Creek BX100 Cabinet Box Smoker delivers 15 square feet of cooking area spread across four adjustable grates. A full load holds 22 Boston butts or 12 whole briskets, the auto-feed water system runs wet or dry, and the whole cabinet is hand-welded in Lancaster County, Pennsylvania.

Available to order through our Sarasota showroom. Call 941-217-6995

How much can the Meadow Creek BX100 cabinet smoker cook at once? Enough for a real event: a full load in the BX100 comes to 22 Boston butts, a dozen whole briskets, or sixteen racks of St. Louis ribs. That capacity comes with room to grow: the cooking area is 15 square feet, or 2,160 square inches, across grates that can expand from four to seven when a caterer needs the extra shelf.

The cabinet stays consistent partly because of the shell. The BX100 has double walls with 1 inch of insulation, which cuts down on fuel use and keeps the outside cooler to the touch during a long cook. A slide-out charcoal basket sits below the grates with its own ash grate, and the smoker draws air through cast iron spin vents so a pitmaster can dial the fire down without opening a door. An auto-feed water system with a 5-gallon jug handles moisture automatically, though the cabinet also performs dry, which matters for anyone smoking jerky or other foods that need to stay out of a water bath. Meadow Creek builds its cookers by hand in Lancaster County, Pennsylvania, and the BX100 rolls on 13 inch turf tires bolted to a stout wagon-style undercarriage, handy for repositioning it around a lot or a kitchen yard.

The BX100 is available to order through the showroom. ask us what you can come try, and we can talk through add-ons like a Guru-style temperature controller adapter, extra grates, or a rib rack that fits the cabinet's slots.

Cooking styleCharcoal cabinet, wet or dry smoking
Cooking area15 sq ft (2,160 sq in), 4 grates (expandable to 7)
InsulationDouble wall, 1" insulation
Water systemAuto-feed with 5-gallon jug; runs wet or dry
GratesT304 food-grade stainless rod, slide-out
MobilityWagon chassis, 13" turf tires
AvailabilityAvailable to order

Pricing depends on options and current steel costs. No online checkout: every BX100 is specced person-to-person through our showroom.