Brisket Smoking Secrets With Ron Dimpflmaier

Learn to cook the ultimate smoky, succulent brisket with renowned pitmaster, educator, and Eggfest champion Ron Dimpflmaier—right here at Pinecraft Barbecue Supply!

On Saturday, March 15th, from 11-2:00, a few fortunate ticket holders will embark on an interactive, up-close, in-person learning experience that will take the guesswork out of choosing, cooking, and serving amazing beef brisket.

Tens of thousands of BBQ fans “know” the legendary “Captain Ron” from Instagram or his videos on FOGO Charcoal’s YouTube channel. But very few of them will ever get to meet him in person—let alone hang out around the smoker with him for three solid hours!

As Ron divulges his secrets for cooking award-winning brisket, you can ask your questions about each part of the process:

🔥 Choosing the best cut of meat
🔥 Trimming and seasoning your brisket to perfection
🔥 How heat interacts with meat chemistry to transform tough tissue into a gourmet delight
🔥 How long to cook a brisket so it tenderizes without drying out
🔥 How to rest, slice, and serve the final product to preserve all the deliciousness you worked so hard for

👉 To make sure you can really interact with Ron and the other students, we’re only selling 20 tickets. So unless you like the picture of somebody else enjoying your spot that day, breathing the sweet smell of beef and hardwood smoke and chatting it up with Captain Ron…

…We recommend reserving yours right now.

🎫 Click the link below to nail down your ticket to brisket mastery! 🎫