Description
Secret weapon for Lee Ann Whippen, winner of Food Network’s “Master of Que” & 2022 BBQ Hall of Famer, created by BBQ legend, Jim “Trim” Tabb, her father. Winner of “Best Rub on the Planet”, this dry rub is the perfect combination of flavors for meats like pork, beef, and chicken. A well-guarded family recipe to which only his Daughters, Diane Berglund, and Lee Ann, are privy to. Pig Powder is sure to provide your pallet with satisfaction, and it can even be used on other foods like french fries & baked beans.
Tabb’s daughter, Lee Ann Whippen, has also used Pig Powder for over 26 years and won dozens of World, National, and State BBQ Championships!
AWARDS:
- “Best Rub on the Planet” – American Royal
- “Rub of the Year” – Great American Barbecue
- 1st Place – National BBQ Association
- Awards of Excellence
- 1st Place “Best Beef Rub” – Food Distribution Magazine
- 1st Place (2 times) “Best Rub” – Great American BBQ
- 1st Place – Pork American Royal Invitational
A wonderful blend of spices for the most delicious BBQ ever!
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