This Combination Honing Steel helps maintain your edges. It’s used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for everyday honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° angle.
- If you have knives, you need honing steel to maintain them
- Built-in angle guide makes precision honing easy
- Stainless steel; smooth surface and micro-ribbed surface; one for daily honing, one for weekly honing
- Sure-grip TPE handle
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