As your knife contacts the cutting board, the razor-sharp edge naturally bends over just a little bit. The edge is still sharp, but it’s not the sharpest part that’s moving through the food. The answer is frequent honing with the Shun Classic Blonde Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife’s sharpness. This attractive honing steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.
- Honing helps maintain your knife’s sharpness longer
- Two honing surfaces, one for daily use and one for weekly honing
- Sturdy stainless steel construction
- Pakkawood® handle in a beautiful light, natural finish to match the Classic Blonde series; durable, moisture resistant