Meadow Creek SQ36 Offset Smoker

Meadow Creek SQ36 Barbeque Smoker

$2,725.00 (add-ons in photos not included)

“This is built very strong and will last a lifetime. I highly recommend this product.” –Jack French

If you’re a backyard enthusiast tired of fighting cheap smokers from big-box stores, you’ll love the SQ36. You can cook 5 to 6 pork butts or 2 whole briskets on the welded stainless steel grate, or add an optional 2nd Tier Grate and double your capacity. Add the optional grill pan to cook burgers and steaks over direct heat, and you’ve got one of the finest all-purpose backyard pits on the market.

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    Description

    This entry-level BBQ smoker is a great choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models.

    The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, and the optional 2nd Tier Grate doubles that. The optional grill pan converts this smoker into a direct-heat grill for burgers and steaks.

    Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the fire box. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.

    The SQ36 BBQ Smoker is charcoal/wood-fired and can hold 5-6 pork butts or 5-6 racks of baby back ribs. An outstanding smoker for small barbeques. Check out the TS70P Tank Smoker if you need more cooking space.

    The optional charcoal grill pan lets you bring the charcoal into the cooking chamber and close to the grate for foods you want to cook with more intense heat, such as steaks, hamburgers, and hotdogs.

    “I couldn’t be happier with the versatility of the SQ36. Maintaining temperature is very easy once you get the vents at the right spot.” —Kevin Rau

    Features of the SQ36 Offset Smoker

    • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
    • Heat enters the bottom of the cooking chamber through the smoke distributor, which helps to keep the temperature consistent throughout the cooker.
    • Top and bottom vents maintain control of the internal temperature.
    • Sliding ash pan collects all the ashes for easy disposal even while you’re cooking.
    • Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
    • Ball valve drain conveniently drains grease and water out of the bottom when it’s time to clean up and wash it out.
    • Stay cool handles on the smoker and firebox doors
    • Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
    • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

    Additional information

    Weight 310 lbs
    Overall Dimensions

    56.5”h x 61.5”l x 29”w
    Grate Dimensions

    14.5” x 35”
    2nd Tier Grate Dimensions

    13” x 34”
    Cooking Area

    3.52 sq. ft. (507.5 sq. in.)
    Cooking Area 2nd-Tier Grate

    6.59 sq. ft. (949.5 sq. in.)
    Grate Style

    Wire Grid With 1/2” Spacing
    Metal Thickness

    13 Gauge
    Metal Thickness on Fire Box

    1/4” Plate
    Shipping Weight

    350 lbs.
    Capacity Pork Butts

    2nd Tier Grate: 10, Single Grate: 5-6
    Capacity Baby Back Ribs

    2nd Tier Grate: 10-12, Single Grate: 5-6
    Capacity Spare Ribs

    2nd Tier Grate: 4-5, Single Grate: 2-3
    Capacity St. Louis Ribs

    2nd Tier Grate: 8-10, Single Grate: 4-5
    Capacity Whole Briskets

    2nd Tier Grate: 4, Single Grate: 2
    Capacity Brisket Flats

    2nd Tier Grate: 5-7, Single Grate: 3-4
    Capacity Chicken Halves

    2nd Tier Grate: 15-20, Single Grate: 10-12
    Capacity Whole Pigs

    Single Grate: 30-40 lbs.

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