Meadow Creek SK23 Steak Grill With Optional Stainless Steel Ash Pan

Meadow Creek SK23 Steak Grill

$895.00$1,475.00 (add-ons in photos not included)

A compact charcoal grill for steak competitions, backyard barbecues, tailgating parties, and camping trips.

  • Quickly heats up to 400–600 degrees F.
  • For direct heat grilling of steaks, brats, burgers, and hotdogs, etc.
  • Handmade in Lancaster County, Pennsylvania by a brand with 40-years of experience.
  • Burns either lump charcoal or charcoal briquettes.
  • Compact for storing and traveling.

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    Description

    A compact charcoal grill for steak competitions, backyard barbecues, tailgating parties, and camping trips.

    • Quickly heats up to 400–600 degrees F.
    • For direct heat grilling of steaks, brats, burgers, and hotdogs, etc.
    • Handmade in Lancaster County, Pennsylvania by a brand with 40-years of experience.
    • Burns either lump charcoal or charcoal briquettes.
    • Compact for storing and traveling.

    Are you looking for a compact charcoal grill that heats up quickly to 600 degrees F and cooks competition-worthy steaks or anything else you wish to cook with direct heat? There are plenty of uses for this versatile grill, including backyard cookouts, camping trips, a day at the park, and even a professional SCA competition.

    The firebox divider makes it easy to build a 2-zone fire for grilling thick-cut steaks and other foods that require 2-stage cooking.

    The grill comes with an aluminum half pan which functions as the ash pan. Ask your dealer about upgrading to a stainless steel pan or purchase one at your favorite restaurant/catering supply store.

    Features of the SK23 Steak Grill

    • 2-Panel Set of 13¾” GrillGrates. GrillGrates give you even heat, bold sear marks, eliminate flare-ups, never rust, and produce juicy flavorful food. GrillGrates are the gold standard in grill surfaces.
    • Removable Charcoal Grate with 2-Zone Cooking Area. The firebox divider makes it easy to build a 2-zone fire for grilling thick-cut steaks and other foods that require 2-stage cooking.
    • Stainless Steel Thermometer. Keep track of your grill temperatures with this handy thermometer mounted in the lid.
    • Cool-to-the-Touch Handles. Equipped with cool-to-the-touch handles on the lid and sides to reduce the risk of burns.

    Additional information

    Overall Dimensions

    30”l x 19”w x 17”h

    Firebox Size

    23”l x 14½”w x 6”h

    Grate Size

    22½”l x 13”w

    Space Between Charcoal Grate and Meat

    4¾”

    Capacity of Large Steaks – 2-Zone Setup

    3

    Capacity of Large Steaks – 1-Zone Setup

    6

    Capacity of Burgers – 2-Zone Setup

    6

    Capacity of Burgers – 1-Zone Setup

    12

    Net Weight

    60 lbs.

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